Dinner at Restaurant du Vieux Four, Crillon Le Brave

On Ronelle's last evening with us, we went out to dinner at the Restaurant Vieux Four in Crillon Le Brave.

Two sketches this time - one of the food and one of Sarah and Robyn who were sat opposite me on the terrace with their backs to Mont Ventoux and Bedoin.

My three courses comprised

• Duo de Chevre - tapenade at tomatoes cerise (Goat's Cheese with tapenade and cherry tomatoes)
• Filet de Loup Rot, creme au basilic (Fillet of Sea Bass and Basil Cream sauce) and
• Veloute d'Abricot Carimelise et son sorbet (Caramelisd apricot veloute with cherries, red currants and a red berry sorbet)

I switched between drawing the meal and sketching Sarah and Robyn - to comments as to how I might improve how they were looking!


We nearly got our departure just right as the heaven opened and rain began to plop in large drops just as we were getting up to leave. Fortunately it was on of those downpours which is heavy for a couple of minutes and then eases off

We scooted back to the car stopping en route - at Sarah's request - for a quick spot of night sketching